Creations

March 24, 2017 I recently took up the extremely delicious task of mixing doughnut dough and frying the lovely, puffy and fluffy balls of sugary despair. I will let you all know that my escapades have proved fruitful and even the rounding and shaping of the cinnamon-roll-like dough seems a breeze anymore. Spicing things up…

Adv. Bread/Pastry – Day 19

February 15, 2015 Very exhausting but productive day as our lychee macarons with key lime ginger buttercream were assembled, the almond croissants were baked and powdered sugared, and our brioche were soaked in orange simple syrup and filled with pastry cream then wrapped in Swiss meringue and blow-torched. We also were given cherry cream cakes…